Butter Chicken

Butter Chicken Recipe: ”Butter Chicken” – The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, specially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens of Moti Mahal. This recipe of Butter Chicken is easy to follow and droolworthy!

Ingredients of Butter Chicken Recipe | Restaurant Style Butter Chicken Recipe: Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. All you non-vegetarian food lovers out there, here comes the king of all non-veggie foods in Delhi- the Butter Chicken! Juicy chicken is tossed in creamy orange gravy to give out one of the best local delicacies of Delhi. This dish actually has its origin in the Moti Mahal Restaurant of Daryaganj that is situated in Delhi.